Demi Chef - Luxury Hotel (Bali, Indonesia)

Private Advertiser · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 5,000,000 - Rp 8,000,000 per bulan

Join our prestigious hotel team in Bali as a Demi Chef and take your culinary career to the next level in one of the world's most sought-after tourist destinations. This role offers the opportunity to work in a dynamic, high-end kitchen environment, assisting the Chef de Partie and contributing to our award-winning culinary team. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be part of a team that delivers exceptional dining experiences to our discerning guests.

As a Demi Chef, you'll play a crucial role in our kitchen operations, preparing dishes with precision and creativity. Our hotel is known for its innovative cuisine and commitment to using fresh, locally sourced ingredients. This is your chance to work with top-tier chefs, refine your skills, and contribute to a vibrant culinary scene in Bali.

We offer a competitive salary of Rp 5,000,000 - Rp 8,000,000 per month, along with a comprehensive benefits package that includes accommodation, meals, and opportunities for professional development. Join us and be part of a team that values excellence and passion for food.

📋 Tanggung Jawab Pekerjaan

Assist the Chef de Partie in preparing and cooking dishes according to recipes and standards.
Prepare and maintain food and beverage inventory, including ordering and stocking supplies.
Ensure food safety and hygiene standards are met in the kitchen.
Work efficiently in a fast-paced environment, meeting production targets and deadlines.
Collaborate with other kitchen staff to maintain a clean and organized workspace.
Stay updated on culinary trends and techniques to continuously improve dish presentation and quality.
Participate in training and development programs to enhance your culinary skills.
Contribute to a positive and team-oriented kitchen culture.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Demi Chef or similar role in a professional kitchen.
Strong knowledge of culinary techniques and food preparation methods.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and teamwork skills.
Familiarity with food safety and hygiene regulations.
Proficiency in using kitchen equipment and tools.
Ability to multitask and prioritize tasks effectively.
Enthusiasm for working in a luxury hotel setting and contributing to exceptional dining experiences.